Friday, November 25, 2011

Baltimore’s can-do approach to food justice

Cities all over the country are addressing the lack of access to fresh and healthy food on the part of their residents, but few are in as much of a bind as Baltimore.

Like Detroit, and other cities known for their class and race disparity, Baltimore has been losing population and gaining vacant land at a fast pace in recent decades. The result is vast swaths of neighborhoods located far from grocery stores. Baltimore gave itself a D on its own 2010 Health Disparities Report Card, which found that 43 percent of the residents in the city's predominantly black neighborhoods had little access to healthy foods, compared to 4 percent in predominantly white neighborhoods. Meanwhile, more than two-thirds of the city's adults and almost 40 percent of high school students are overweight or obese.

In other words, the situation is a dire one. But it's not all bad news; in fact, the city of Baltimore is going to great lengths to make a change.

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